White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

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Nothing pairs better with white chocolate than raspberry, and these decadent puddings are no exception.

The ingredient of White chocolate and raspberry self-saucing pudding

  1. 1 cup plain flour
  2. 2 teaspoons baking powder
  3. 1/2 cup caster sugar
  4. 80g white chocolate, finely chopped
  5. 1 teaspoon vanilla extract
  6. 1/2 cup milk
  7. 1 egg
  8. 60g butter, melted, cooled
  9. 1 cup frozen raspberries
  10. pure icing sugar, to serve
  11. 1/2 cup caster sugar
  12. 2 teaspoons cornflour
  13. 1 1/4 cups milk
  14. 100g white chocolate, finely chopped

The instruction how to make White chocolate and raspberry self-saucing pudding

  1. Preheat oven to 180u00b0C. Grease a 5-cup capacity, 6cm-deep, 20cm (base) ovenproof dish and place on a baking tray lined with baking paper.
  2. Sift flour and baking powder into a large bowl. Add sugar and chocolate. Whisk vanilla, milk, egg and butter together in a jug. Add to flour mixture. Gently stir to combine. Fold in raspberries. Spoon mixture into prepared dish. Smooth surface.
  3. Make sauce: Combine sugar and cornflour in a bowl. Sprinkle over puddings. Combine milk and chocolate in a small saucepan. Stir over medium heat until mixture is hot. Pour over the back of a large metal spoon, over pudding.
  4. Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean. Dust with icing sugar.Serve immediately.

Nutritions of White chocolate and raspberry self-saucing pudding

calories: 548.027 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 77 grams carbohydrates
calories: 59 grams sugar
calories:
calories: 9 grams protein
calories: 75 milligrams cholesterol
calories: 673.18 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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