Gluten-free cherry berry puddings

Gluten-free cherry berry puddings


These vibrant gluten-free puddings are best made 1-2 days in advance. Make sure you soak the bread well to give the a vivid berry colour.

The ingredient of Gluten-free cherry berry puddings

  1. 250g punnet strawberries, hulled, chopped
  2. 125g punnet raspberries
  3. 250g frozen mixed berries
  4. 250g fresh cherries, pitted, chopped
  5. 75g (1 u20443 cup) raw sugar
  6. 1 vanilla bean, split
  7. 2 oranges
  8. 520g loaf thickly sliced gluten-free white bread, crust removed
  9. Extra fresh berries, to serve
  10. Coconut yoghurt, to serve

The instruction how to make Gluten-free cherry berry puddings

  1. Lightly spray six 5.5cm (base measurement), 7.5cm (top measurement), 125ml (1 u20442 cup) moulds with oil. Combine the berries and cherries in a saucepan. Add the sugar, vanilla bean, finely grated rind of 1 orange, 125ml (1 u20442 cup) orange juice and 160ml (2u20443 cup) water. Cook, stirring, over medium-low heat until the sugar dissolves. Increase heat and bring to the boil. Reduce the heat and simmer for 3-5 minutes or until thickened slightly. Set aside to cool completely. Strain, reserving berries and liquid.
  2. Halve each slice of bread horizontally to make 2 thin slices. Use a rolling pin to flatten all the bread. Use a round 5.5cm cutter to cut out 6 rounds. Use a round 7.5cm cutter to cut 6 larger rounds. Discard offcuts. Cut the remaining slices of bread in half crossways.
  3. Dip the smaller rounds into reserved berry liquid. Place 1 round in the base of each mould. Dip the halved bread slices in berry liquid. Firmly press 3 around the edge of each mould, overlapping slightly.
  4. Fill each mould with reserved berries, packing tightly. Dip larger bread rounds in remaining berry liquid. Place firmly on top. Spoon over extra liquid if bread looks dry. Reserve any remaining liquid. Cover tightly with plastic wrap. Place in the fridge overnight to chill.
  5. Carefully unmould puddings and turn out onto plates. Top with reserved berry liquid, extra fresh berries and coconut yoghurt.

Nutritions of Gluten-free cherry berry puddings

calories: 335.317 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 60 grams carbohydrates
calories: 8 grams protein
calories: NutritionInformation

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