Gingerbread puddings with poached pears and golden syrup

Gingerbread puddings with poached pears and golden syrup

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Weve found a great way to use juicy winter pears - peel and poach them, then put them centre-stage in this gorgeous dessert.

The ingredient of Gingerbread puddings with poached pears and golden syrup

  1. 1L (4 cups) water
  2. 430g (2 cups) caster sugar
  3. 1 strip lemon rind
  4. 6 small pears, peeled
  5. Melted butter, to grease
  6. 125g unsalted butter, at room temperature
  7. 80ml (1/3 cup) golden syrup
  8. 2 tablespoons caster sugar, extra
  9. 2 eggs
  10. 115g (3/4 cup) plain flour
  11. 40g (1/4 cup) self-raising flour
  12. 1 tablespoon ground ginger
  13. 1/4 teaspoon ground cloves
  14. 60ml (1/4 cup) milk
  15. Pure icing sugar, to dust
  16. Golden syrup, extra, to serve

The instruction how to make Gingerbread puddings with poached pears and golden syrup

  1. Place the water, sugar and lemon rind in a large saucepan over medium heat. Stir until the sugar dissolves. Bring to the boil. Add the pears. Cover and reduce heat to low. Cook for 10-15 minutes or until the pears are just tender. Set aside to cool. Use a slotted spoon to remove the pears from the pan. Pat dry with paper towel.
  2. Preheat oven to 170u00b0C. Brush six 300ml-capacity oven-proof dishes with melted butter to grease. Use an electric beater to beat the butter, golden syrup and extra sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Sift the combined flour, ginger and cloves into a bowl. Alternately add the flour mixture and the milk to the egg mixture, in batches, and stir until combined. Divide among the prepared dishes. Smooth the surfaces. Press a pear into the centre of each dish.
  4. Place the dishes on a large baking tray. Bake for 30-35 minutes or until a skewer inserted into puddings comes out clean. Set aside for 5 minutes to cool slightly.
  5. Dust with icing sugar and drizzle over extra golden syrup to serve.

Nutritions of Gingerbread puddings with poached pears and golden syrup

calories: 709.113 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 123 grams carbohydrates
calories: 103 grams sugar
calories:
calories: 6 grams protein
calories: 126 milligrams cholesterol
calories: 105.98 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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