Sticky date puddings with burnt caramel sauce

Sticky date puddings with burnt caramel sauce

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Finish off your winter feast with these delicious Sticky date puddings with burnt caramel sauce.

The ingredient of Sticky date puddings with burnt caramel sauce

  1. 2 cups pitted dates, finely chopped
  2. 1 cup boiling water
  3. 1 teaspoon bicarbonate of soda
  4. 125g butter, softened
  5. 3/4 cup brown sugar
  6. 3 eggs
  7. 1 cup self-raising flour
  8. 1/2 cup plain flour
  9. 1 teaspoon ground cinnamon
  10. Double cream, to serve
  11. 1 cup caster sugar
  12. 300ml pure cream
  13. 1 teaspoon sea salt flakes
  14. 50g butter

The instruction how to make Sticky date puddings with burnt caramel sauce

  1. Preheat oven to 180C/160C fan-forced. Grease 8 holes of 2 x 6-hole, 3/4-cup-capacity Texas muffin pans. Line base of each hole with a round of baking paper.
  2. Combine dates, boiling water and bicarbonate of soda in a large heatproof bowl. Set aside for 10 minutes to soak.
  3. Using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition until just combined. Stir in combined flours, cinnamon and date mixture. Spoon evenly among prepared holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre of 1 pudding comes out clean. Set aside for 10 minutes to cool.
  4. Meanwhile, make Burnt caramel sauce Place caster sugar in a large, deep frying pan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 6 to 8 minutes until sugar melts and caramelises to a dark brown. Remove from heat. Carefully pour in the cream (mixture will spatter at this stage). Add salt and butter. Return to low heat. Cook, stirring, for 5 minutes or until toffee dissolves and sauce thickens slightly.
  5. Transfer puddings to serving plates. Drizzle with hot caramel sauce. Serve with double cream.

Nutritions of Sticky date puddings with burnt caramel sauce

calories: 811.166 calories
calories: 45.4 grams fat
calories: 28.5 grams saturated fat
calories: 93.9 grams carbohydrates
calories:
calories:
calories: 7.6 grams protein
calories: 167 milligrams cholesterol
calories: 627 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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