Choc a block

Choc a block


Indulge yourself with our best-ever chocolate pudding, served with lashings of cream, caramel, nuts and even marshmallows.

The ingredient of Choc a block

  1. 1 3/4 cups self-raising flour, sifted
  2. 2 tablespoons cocoa powder, sifted
  3. 1/2 cup brown sugar
  4. 1 cup milk
  5. 125g butter, melted
  6. 1/2 cup milk chocolate chips
  7. 380g can caramel Top u2018nu2019 Fill, stirred
  8. 1/4 cup roasted salted peanuts, chopped
  9. 300ml tub thickened cream, whipped
  10. White mini marshmallows, to decorate
  11. Milk chocolate chips, extra, to decorate
  12. Salted peanuts, roasted, chopped, extra, to decorate
  13. 1/2 cup brown sugar
  14. 2 tablespoons cocoa powder, sifted
  15. 2 cups boiling water

The instruction how to make Choc a block

  1. Preheat oven to 180C/160C fan-forced. Combine flour, cocoa and sugar in a bowl. Add milk and butter. Stir well. Stir in chocolate chips.
  2. Spoon half the batter over base of a 10 cup-capacity ovenproof dish. Level with a spatula. Top with caramel, spreading with spatula. Sprinkle with peanuts. Spoon remaining batter over the top. Carefully spread batter evenly, making sure it goes to the edge of dish.
  3. Make Sauce. Combine sugar, cocoa and boiling water in a heatproof jug. Pour sauce over the back of a large spoon, over top of pudding. Bake for 35 to 40 minutes or until top is just firm. Stand for 5 minutes. Dollop with whipped cream and decorate with marshmallows, extra chocolate chips and peanuts. Serve immediately.

Nutritions of Choc a block

calories: 954.805 calories
calories: 53.4 grams fat
calories: 32 grams saturated fat
calories: 104.1 grams carbohydrates
calories: 15.4 grams protein
calories: 130 milligrams cholesterol
calories: 589 milligrams sodium
calories: NutritionInformation

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