Dark cherry and chocolate sponge

Dark cherry and chocolate sponge


Sink a spoon into soft sponge pudding with a sweet, syrupy layer of cherries and dish up bowls of winter warmth.

The ingredient of Dark cherry and chocolate sponge

  1. 1 1/2 tablespoons cornflour
  2. 2 tablespoons water
  3. 1 x 415g can dark pitted cherries, syrup reserved
  4. 60g unsalted butter, at room temperature
  5. 60g (1/3 cup, lightly packed) brown sugar
  6. 1 egg
  7. 80ml (1/3 cup) milk
  8. 2 tablespoons cocoa powder
  9. 100g (2/3 cup) self-raising flour
  10. 1 teaspoon icing sugar
  11. 1 teaspoon cocoa powder, extra
  12. Shaved dark chocolate, to serve
  13. Thickened cream, to serve

The instruction how to make Dark cherry and chocolate sponge

  1. Preheat oven to 180u00b0C. Combine the cornflour and water in a small bowl. Place cherries and syrup in a saucepan over medium heat. Add cornflour mixture. Stir for 2-3 minutes or until the mixture boils and thickens. Pour into a 1L (4-cup) capacity shallow ovenproof dish.
  2. Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add the egg and beat until well combined. Stir in the milk. Sift in the flour and cocoa. Fold until just combined.
  3. Spoon over the cherry mixture and smooth the surface. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
  4. Combine icing sugar and extra cocoa in a bowl. Sift over the pudding. Sprinkle with chocolate and serve with cream.

Nutritions of Dark cherry and chocolate sponge

calories: 274.611 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 40 grams carbohydrates
calories: 21 grams sugar
calories: 4 grams protein
calories: 63 milligrams cholesterol
calories: 149.88 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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