Salted caramel popcorn sponge pudding in a jar

Salted caramel popcorn sponge pudding in a jar

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A sweet dream of caramel popcorn, sea salt, banana and cream – a no-bake dessert ready in minutes.

The ingredient of Salted caramel popcorn sponge pudding in a jar

  1. 1/2 x 460g packet double unfilled sponge cake
  2. 1/2 cup caramel spread
  3. 1/2 teaspoon sea salt
  4. 2 bananas, sliced
  5. 1 cup thickened cream, whipped
  6. 1 1/2 cups caramel popcorn

The instruction how to make Salted caramel popcorn sponge pudding in a jar

  1. Cut sponge cake into 2cm pieces. Divide among 4 x 1 1/2-cup-capacity jars or glasses
  2. Combine caramel and salt in a bowl. Spoon caramel mixture over sponge in the jars or glasses. Top with banana, then cream, then popcorn. Serve.

Nutritions of Salted caramel popcorn sponge pudding in a jar

calories: 616.859 calories
calories: 31.6 grams fat
calories: 17.1 grams saturated fat
calories: 76.5 grams carbohydrates
calories:
calories:
calories: 7.9 grams protein
calories: 76 milligrams cholesterol
calories: 685 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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