Microwave mocha self-saucing puddings

Microwave mocha self-saucing puddings

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This simple serving idea adds a sweet finish to a weeknight meal.

The ingredient of Microwave mocha self-saucing puddings

  1. 3/4 cup self-raising flour, sifted
  2. 1 tablespoon cocoa powder, sifted
  3. 1 teaspoon instant espresso coffee powder
  4. 1/2 cup caster sugar
  5. 60g butter, melted
  6. 1/2 cup milk
  7. Double cream, to serve
  8. 2 teaspoons cornflour
  9. 1 tablespoon cocoa powder, sifted
  10. 1 teaspoon instant espresso coffee powder
  11. 1/4 cup brown sugar
  12. 3/4 cup boiling water

The instruction how to make Microwave mocha self-saucing puddings

  1. Combine flour, cocoa powder, espresso powder, caster sugar, butter and milk in a bowl. Stir until smooth. Spoon into four 1 1/4 cup-capacity heatproof, microwave-safe dishes.
  2. Make sauce: Combine cornflour, cocoa powder, espresso powder, brown sugar and boiling water in a heatproof jug. Stir until smooth. Gently pour sauce evenly over batter in each dish.
  3. Place dishes on microwave turntable. Microwave on MEDIUM-HIGH (75%) for 5 minutes or until tops are firm to touch. Stand for 1 minute. Dollop with cream. Serve.

Nutritions of Microwave mocha self-saucing puddings

calories: 472.025 calories
calories: 24.4 grams fat
calories: 15.8 grams saturated fat
calories: 60 grams carbohydrates
calories:
calories:
calories: 4.9 grams protein
calories: 69 milligrams cholesterol
calories: 318 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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