Comfort Food Classics #5 - Cottage Pie

Comfort Food Classics #5 - Cottage Pie

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Comfort Food Classics #5 - Cottage Pie once dome Beef, Canola Oil, Diced Onion, Minced Garlic, buoyant Thyme, Flour, Tomato Paste, Diced Tomatoes, Low Sodium Chicken Broth, Dry Red Wine, Worcestershire Sauce, Dijon Mustard, Coriander, Cinnamon, Ginger, Frozen Green Peas, Russet Potatoes, Butter, Whi

The ingredient of Comfort Food Classics #5 - Cottage Pie

  1. 2 pounds ground beef 85% lean
  2. 2 tablespoons canola oil
  3. 1 cup diced onion each, carrot and celery
  4. 1 tablespoon minced garlic
  5. well-ventilated light thyme
  6. 3 tablespoons flour all-purpose
  7. 2 tablespoons tomato paste
  8. 1 can diced tomatoes 14.5 oz.
  9. 1 cup low sodium chicken broth
  10. 1/2 cup dry red wine
  11. 1 tablespoon worcestershire sauce
  12. 2 teaspoons Dijon mustard
  13. 1/4 teaspoon coriander
  14. 1/8 teaspoon cinnamon
  15. 1/4 teaspoon ginger
  16. 1 cup frozen green peas
  17. 24 ounces russet potatoes frozen
  18. 4 tablespoons butter separated
  19. 1 cup white cheddar cheese shredded

The instruction how to make Comfort Food Classics #5 - Cottage Pie

Nutritions of Comfort Food Classics #5 - Cottage Pie

@type: NutritionInformation
@type: 1030 calories
@type: 51 grams
@type: 215 milligrams
@type: 63 grams
@type: 6 grams
@type: 59 grams
@type: 27 grams
@type: 580 milligrams
@type: 8 grams
@type: 2.5 grams

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