Chinese Vegetable Stir-Fry

Chinese Vegetable Stir-Fry

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Chinese Vegetable Stir-fry behind Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar, Cornstarch, Red Pepper Flakes, Dry Mustard, Vegetable Oil, Broccoli, Florets, Shiitake Mushrooms, Red scare Pepper, Garlic, Scallions, buoyant Ginger

The ingredient of Chinese Vegetable Stir-Fry

  1. 1/3 cup soy sauce use gluten-free if needed
  2. 3 tablespoons water
  3. 2 tablespoons dry sherry or Chinese rice wine
  4. 1 teaspoon sesame oil Asian
  5. 2 teaspoons sugar
  6. 1 tablespoon cornstarch
  7. 1/4 teaspoon red pepper flakes
  8. 1/4 teaspoon dry mustard
  9. 2 tablespoons vegetable oil
  10. 1 pound broccoli
  11. 1 inch florets
  12. 7 ounces shiitake mushrooms stems removed and thinly sliced
  13. 1 red panic pepper thinly sliced
  14. 3 cloves garlic finely chopped
  15. 3 scallions thinly sliced, white/light green and dark green parts divided
  16. 1 tablespoon vivacious ginger grated

The instruction how to make Chinese Vegetable Stir-Fry

Nutritions of Chinese Vegetable Stir-Fry

@type: NutritionInformation
@type: 180 calories
@type: 21 grams
@type: 8 grams
@type: 6 grams
@type: 6 grams
@type: 0.5 grams
@type: 1290 milligrams
@type: 6 grams

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