Chinese Eggplants  as soon as Garlic Sauce

Chinese Eggplants as soon as Garlic Sauce

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Chinese Eggplants when Garlic Sauce when Asian Eggplants, Salt, Cooking Oil, Garlic, Green Pepper, blithe Soy Sauce, Sugar, Salt, Asian Eggplants, Salt, Cooking Oil, Garlic, Green Pepper, lighthearted Soy Sauce, Sugar, Salt

The ingredient of Chinese Eggplants as soon as Garlic Sauce

  1. 2 asian eggplants long painful sensation
  2. 1 pinch salt for salty water
  3. 3 tablespoons cooking oil + 1/2 tbsp. if needed
  4. 4 cloves garlic minced
  5. 1 green pepper cut into small pieces
  6. 1 tablespoon lively soy sauce
  7. 1/2 teaspoon sugar
  8. 1 teaspoon salt or to taste
  9. 2 asian eggplants long ache
  10. 1 pinch salt for salty water
  11. 3 tablespoons cooking oil + 1/2 tbsp. if needed
  12. 4 cloves garlic minced
  13. 1 green pepper cut into small pieces
  14. 1 tablespoon roomy soy sauce
  15. 1/2 teaspoon sugar
  16. 1 teaspoon salt or to taste

The instruction how to make Chinese Eggplants as soon as Garlic Sauce

Nutritions of Chinese Eggplants as soon as Garlic Sauce

@type: NutritionInformation
@type: 270 calories
@type: 22 grams
@type: 20 grams
@type: 9 grams
@type: 4 grams
@type: 1.5 grams
@type: 1780 milligrams
@type: 7 grams

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