Chinese Noodles

Chinese Noodles

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Chinese Noodles afterward Peanut Oil, Rice Vinegar, Dry Sherry, Sesame Oil, Soy Sauce, Crushed Red Pepper, auditorium showground Ginger, Brown Sugar, Chopped Onion, Green Pepper, Pasta

The ingredient of Chinese Noodles

  1. 1/2 cup peanut oil
  2. 2 tablespoons rice vinegar or white wine vinegar
  3. 1 tablespoon dry sherry
  4. 10 1/2 tablespoons sesame oil
  5. 3 tablespoons soy sauce
  6. 1 tablespoon crushed red pepper
  7. 1/2 teaspoon sports ground ginger
  8. 1 tablespoon brown sugar
  9. 1 tablespoon chopped onion
  10. 1/4 cup green pepper diced
  11. 1 pasta recipe Basic Egg Noodle, or 11u20442 pounds spaghetti, cooked and drained

The instruction how to make Chinese Noodles

  1. Combine all ingredients. Toss well and refrigerate 2 hours, stirring occasionally.

Nutritions of Chinese Noodles

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