Chinese Garlic Tofu Stir-Fry

Chinese Garlic Tofu Stir-Fry


Chinese Garlic Tofu Stir-fry behind Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic Cloves, Cornstarch, Sesame Oil, further unquestionable Tofu, Dried Chile Peppers, Fresh Green Beans, Cooked Rice, Toasted Sesame Seeds

The ingredient of Chinese Garlic Tofu Stir-Fry

  1. 1/4 cup soy sauce use 3 tablespoons or buoyant soy sauce if you prefer it less salty
  2. 2 tablespoons rice vinegar
  3. 2 tablespoons maple syrup or agave
  4. 2 tablespoons water
  5. 4 garlic cloves minced
  6. 2 teaspoons cornstarch
  7. 2 tablespoons sesame oil divided
  8. 1 pound new truth tofu drained, pressed at least 15 minutes, and cut into 1 inch cubes
  9. 6 dried chile peppers halved, optional
  10. 3 cups fresh green beans
  11. cooked rice
  12. toasted sesame seeds

The instruction how to make Chinese Garlic Tofu Stir-Fry

Nutritions of Chinese Garlic Tofu Stir-Fry

@type: NutritionInformation
@type: 310 calories
@type: 21 grams
@type: 18 grams
@type: 5 grams
@type: 21 grams
@type: 2.5 grams
@type: 920 milligrams
@type: 9 grams

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