Christmas plum pudding with creme anglaise

Christmas plum pudding with creme anglaise

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Guests will rave about this Christmas plum pudding and its sure to become a family favourite.

The ingredient of Christmas plum pudding with creme anglaise

  1. 250g butter, chopped
  2. 1 cup CSR Brown Sugar
  3. 4 eggs
  4. 750g Sunbeam Mixed Fruit
  5. 1/2 cup chopped Sunbeam Pitted Prunes
  6. 3/4 cup pitted, chopped dates
  7. 1 cup brandy
  8. 1 cup White Wings Plain Flour
  9. 1 teaspoon MasterFoods Ground Mixed Spice
  10. 1/2 teaspoon MasterFoods Ground Cinnamon
  11. 1/2 teaspoon MasterFoods Ground Nutmeg
  12. 1/2 teaspoon bicarbonate of soda
  13. 1/2 cup Lucky Slivered Almonds
  14. 1 cup fresh white breadcrumbs
  15. Creme anglaise (see related recipe), to serve
  16. Fresh raspberries, to serve
  17. Icing sugar, to serve

The instruction how to make Christmas plum pudding with creme anglaise

  1. Beat butter and sugar together until light and creamy. Add eggs, one at a time, beating well after each addition. Add all fruit, brandy, sifted dry ingredients, almonds and breadcrumbs, and combine well.
  2. Grease a 2-litre-capacity pudding basin. Spoon in mixture, cover with baking paper and secure with string. Cover with foil and basin lid.
  3. Place pudding in a large pot with enough boiling water to reach halfway up the side of basin. Cover pot and simmer for 6 hours, ensuring water level remains constant by adding more boiling water as necessary.
  4. Carefully remove pudding basin from water and set aside to cool. Cover basin with foil and place in the fridge until ready to serve.
  5. On day of serving, re-boil pudding as above for 2 1/2 hours. Pour over creme anglaise, top with raspberries and dust with icing sugar, to serve.

Nutritions of Christmas plum pudding with creme anglaise

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calories: https://schema.org
calories: NutritionInformation

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