Chocolate puddings with salted caramel filling

Chocolate puddings with salted caramel filling


A scoop of smooth vanilla ice-cream makes this warm, sweet n salty pudding twice the treat. Easier than they look, they can even be made ahead!

The ingredient of Chocolate puddings with salted caramel filling

  1. 10g butter, melted (for greasing)
  2. 200g 70% cocoa dark chocolate, chopped
  3. 150g butter, chopped
  4. 1/3 cup brown sugar
  5. 1/4 cup Nestle Top n Fill
  6. 1/2 teaspoon sea salt flakes
  7. 4 eggs, lightly beaten
  8. 1/4 cup plain flour
  9. 2 teaspoons icing sugar mixture
  10. 6 scoops vanilla ice-cream, to serve

The instruction how to make Chocolate puddings with salted caramel filling

  1. Preheat oven to 200C/180C fan-forced. Grease six 4.5cm-deep, 8cm (base), 1/2-cup-capacity ovenproof ramekins with melted butter. Line bases with baking paper. Place on a baking tray.
  2. Place chocolate, butter and sugar in a large heatproof bowl set over a saucepan of simmering water (make sure base of bowl does not touch water). Heat, stirring occasionally, for 3 minutes or until melted and smooth. Remove bowl from heat and set aside to cool for 2 minutes.
  3. Meanwhile, combine Top n Fill and salt in a small bowl (donu2019t overmix).
  4. Add eggs to chocolate mixture, whisking until combined. Sift over flour. Whisk until combined. Reserve 1/4 cup of batter. Divide remaining batter evenly among prepared ramekins. Gently spoon 2 teaspoons caramel mixture into the centre of each pudding (caramel mixture will slowly sink into batter). Top each pudding with 2 teaspoons of reserved batter. (If making ahead, see Notes)
  5. Bake puddings for 12 minutes or until a crust has formed on top, but puddings are still wobbly to touch in the centre. Remove from oven. Stand to cool for 2 minutes. Run a small knife around edge of puddings. Gently turn puddings onto serving plates. Serve immediately with a dusting of icing sugar and ice-cream.

Nutritions of Chocolate puddings with salted caramel filling

calories: 581.726 calories
calories: 42.4 grams fat
calories: 26.1 grams saturated fat
calories: 41.3 grams carbohydrates
calories: 9.9 grams protein
calories: 171 milligrams cholesterol
calories: 462 milligrams sodium
calories: NutritionInformation

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