Coffee pecan self-saucing pudding

Coffee pecan self-saucing pudding

By

Whip up a decadent dessert in minutes with this microwave self-saucing pudding.

The ingredient of Coffee pecan self-saucing pudding

  1. Melted butter, to grease
  2. 100g pecans, roughly chopped
  3. 55g (1/4 cup, firmly packed) brown sugar
  4. 115g (3/4 cup) self-raising flour, sifted
  5. 80ml (1/3 cup) milk
  6. 1 egg, at room temperature
  7. 40g (2 tablespoons) butter, melted, cooled
  8. 1 teaspoon vanilla essence
  9. Icing sugar, to serve
  10. Vanilla ice-cream, to serve
  11. 100g (1/2 cup, firmly packed) brown sugar
  12. 2 tablespoons espresso instant coffee granules
  13. 250ml (1 cup) boiling water

The instruction how to make Coffee pecan self-saucing pudding

Nutritions of Coffee pecan self-saucing pudding

calories: 554.958 calories
calories: 29 grams fat
calories: 8 grams saturated fat
calories: 63 grams carbohydrates
calories: 41 grams sugar
calories:
calories: 8 grams protein
calories: 80 milligrams cholesterol
calories: 304.69 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

You may also like