Vanilla cinnamon bread and butter pudding

Vanilla cinnamon bread and butter pudding


Add a touch of spice to all things nice - like this impossible-to-resist bread and butter pudding!

The ingredient of Vanilla cinnamon bread and butter pudding

  1. 2 cups pure cream
  2. 1 cup milk
  3. 1/3 cup caster sugar
  4. 1 cinnamon stick
  5. 1 vanilla bean, split
  6. 5 eggs
  7. 60g unsalted butter, softened
  8. 8 slices spicy fruit bread
  9. Maple syrup, to serve

The instruction how to make Vanilla cinnamon bread and butter pudding

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Grease an 8 cup-capacity ovenproof dish.
  2. Combine cream, milk, sugar and cinnamon in a saucepan over medium heat. Scrape seeds from vanilla bean. Add seeds and bean to cream mixture. Cook, stirring occasionally, for 8 to 10 minutes or until mixture just simmers (dont boil). Remove from heat. Set aside for 10 minutes for flavours to develop. Strain mixture through a fine sieve over a large heatproof jug. Remove and discard cinnamon and vanilla bean. Cool for 5 minutes.
  3. Whisk eggs in a large bowl. Gradually whisk in cream mixture until combined.
  4. Spread butter over each side of bread slices. Cut each into 2 triangles. Place bread, overlapping slightly, in prepared dish. Pour over three-quarters of the cream mixture. Set aside for 15 minutes for bread to absorb mixture. Pour over remaining cream mixture. Place in a large roasting pan. Pour boiling water into pan until halfway up sides of dish.
  5. Bake for 40 to 50 minutes or until pudding is golden and just set. Carefully lift dish from water. Stand for 5 minutes. Serve with maple syrup.

Nutritions of Vanilla cinnamon bread and butter pudding

calories: 580.77 calories
calories: 45 grams fat
calories: 27 grams saturated fat
calories: 31 grams carbohydrates
calories: 16 grams sugar
calories: 13 grams protein
calories: 297 milligrams cholesterol
calories: 250.63 milligrams sodium
calories: NutritionInformation

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