Date and walnut self-saucing pudding

Date and walnut self-saucing pudding


Go to this date and walnut self-saucing pudding for the perfect hot winter dessert.

The ingredient of Date and walnut self-saucing pudding

  1. 1 1/2 cups self-raising flour, sifted
  2. 3/4 cup brown sugar
  3. 25g butter, melted
  4. 3/4 cup milk
  5. 1 cup pitted dried dates, chopped
  6. 1/2 cup walnuts, chopped
  7. whipped or pure cream, to serve
  8. 2/3 cup brown sugar
  9. 50g butter, chopped
  10. 2 cups boiling water

The instruction how to make Date and walnut self-saucing pudding

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Combine flour, sugar, butter, milk, dates and walnuts in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish.
  2. Make sauce: Combine sugar, butter and boiling water in a heatproof jug. Stir until butter has melted. Pour sauce, over the back of a large metal spoon, over batter.
  3. Bake for 35 to 40 minutes or until top of pudding is just set. Stand for 5 minutes. Serve with cream.

Nutritions of Date and walnut self-saucing pudding

calories: 562.606 calories
calories: 19 grams fat
calories: 8 grams saturated fat
calories: 88 grams carbohydrates
calories: 54 grams sugar
calories: 7 grams protein
calories: 33 milligrams cholesterol
calories: 362.29 milligrams sodium
calories: NutritionInformation

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