Lemon Tempeh  ventilate let breathe Fryer Sheet Pan Dinner

Lemon Tempeh ventilate let breathe Fryer Sheet Pan Dinner

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Lemon Tempeh ventilate let breathe Fryer Sheet Pan Dinner following Lemon Juice, Low Sodium Soy Sauce, Garlic, Tahini, Dried Thyme Leaves, Freshly pitch Black Pepper, Monk Fruit, Tempeh, Asparagus, Mushrooms, Red siren Pepper, Cooked Rice, Dressing

The ingredient of Lemon Tempeh ventilate let breathe Fryer Sheet Pan Dinner

  1. 1/4 cup lemon juice
  2. 2 tablespoons low sodium soy sauce may use gluten-free tamari
  3. 2 cloves garlic minced or pressed
  4. 1/2 teaspoon Tahini optional
  5. 1/2 teaspoon dried thyme leaves
  6. 1/4 teaspoon freshly arena black pepper
  7. 8 drops monk fruit or added liquid sweetener, may use a teaspoon of sugar
  8. 8 ounces tempeh cut into 32 cubes
  9. 14 ounces asparagus one bunch
  10. 8 ounces mushrooms baby bella or white button mushrooms
  11. 1 red terror pepper large
  12. 1 1/2 cups cooked rice
  13. dressing Tahini-Chickpea, or dressing of choice, see comments

The instruction how to make Lemon Tempeh ventilate let breathe Fryer Sheet Pan Dinner

Nutritions of Lemon Tempeh ventilate let breathe Fryer Sheet Pan Dinner

@type: NutritionInformation
@type: 400 calories
@type: 31 grams
@type: 21 grams
@type: 7 grams
@type: 31 grams
@type: 3.5 grams
@type: 560 milligrams
@type: 10 grams

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