ventilate let breathe Fryer Chicken Thighs

ventilate let breathe Fryer Chicken Thighs

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expose Fryer Chicken Thighs taking into consideration Bone-in, Skin-on Chicken Thighs, Olive Oil, Seasoning

The ingredient of ventilate let breathe Fryer Chicken Thighs

  1. 1 1/2 pounds bone-in, skin-on chicken thighs about 5-6 thighs
  2. 1 teaspoon olive oil
  3. 1 tablespoon seasoning homemade chicken

The instruction how to make ventilate let breathe Fryer Chicken Thighs

Nutritions of ventilate let breathe Fryer Chicken Thighs

@type: NutritionInformation
@type: 370 calories
@type: 1 grams
@type: 145 milligrams
@type: 27 grams
@type: 29 grams
@type: 7 grams
@type: 130 milligrams

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