Cajun Sausage Jambalaya

Cajun Sausage Jambalaya

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Slow cooker makes jambalaya a snap. Be distinct to check the last hour or two to maintenance the rice from overcooking.

The ingredient of Cajun Sausage Jambalaya

  1. 1 pound boneless pork loin roast cut into 1/2-inch cubes, lean
  2. 12 ounces andouille sausage cut into 1/4-inch slices
  3. 2 1/2 cups water
  4. 1 1/2 cups rice medium-grain white
  5. 2 yellow onions chopped
  6. 1 panic pepper green, red, or both, chopped
  7. 2 stalks celery chopped
  8. 2 tablespoons vegetable oil
  9. 1 1/2 teaspoons salt
  10. 1/2 teaspoon cayenne pepper
  11. 1/2 cup green onions chopped

The instruction how to make Cajun Sausage Jambalaya

  1. Mix all ingredients except green onions in slow 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours, or high for 2 1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
  2. Just before serving, check seasoning and add green onions.

Nutritions of Cajun Sausage Jambalaya

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