10.) Green Chile Squash Enchiladas

10.) Green Chile Squash Enchiladas

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10.) Green Chile Squash Enchiladas considering Poblano Peppers, Peppers, Tomatillos, Garlic, Cilantro, Vegetable Broth, Cornstarch, Honey, Balsamic Vinegar, Salt, Pepper, Squash, Zucchini, Cotija Cheese, Chili Powder, Olive Oil, Salt, Pepper, Corn Tortillas, Vegetable Oil, Pepper Jack Cheese

The ingredient of 10.) Green Chile Squash Enchiladas

  1. 4 poblano peppers
  2. 4 peppers Hatch, or bonus spicy green chile
  3. 5 tomatillos large
  4. 4 cloves garlic
  5. 2 tablespoons cilantro
  6. 2 cups vegetable broth
  7. 1 tablespoon cornstarch + 1 tablespoon water
  8. 1 tablespoon honey
  9. 1 dash balsamic vinegar
  10. salt
  11. pepper
  12. 2 squash medium, sliced
  13. 2 zucchini medium, sliced
  14. 1 1/2 cups cotija cheese crumbled
  15. 1 tablespoon chili powder
  16. 2 tablespoons olive oil
  17. salt
  18. pepper
  19. 12 corn tortillas medium
  20. vegetable oil
  21. 10 ounces pepper jack cheese grated

The instruction how to make 10.) Green Chile Squash Enchiladas

Nutritions of 10.) Green Chile Squash Enchiladas

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