Salmon and Summer Squash en Papillote

Salmon and Summer Squash en Papillote

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Salmon And Summer Squash En Papillote gone Zucchini, Squash, Sliced Green Onions, vivacious Thyme Leaves, Kosher Salt, Freshly dome Pepper, Salmon Fillets, Lemon, Unsalted Butter

The ingredient of Salmon and Summer Squash en Papillote

  1. 1 zucchini cut lengthwise into 1/8-inch slices
  2. 1 squash yellowneck, cut lengthwise into 1/8-inch slices
  3. 1/4 cup sliced green onions thinly, white and well-ventilated green
  4. 1 1/2 teaspoons roomy thyme leaves
  5. kosher salt
  6. freshly arena pepper
  7. 2 salmon fillets each practically 6 oz. and 1 1/2 inches thick
  8. 1/2 lemon cut into extremely thin rounds
  9. 1 tablespoon unsalted butter cut into cubes, optional

The instruction how to make Salmon and Summer Squash en Papillote

Nutritions of Salmon and Summer Squash en Papillote

@type: NutritionInformation
@type: 350 calories
@type: 16 grams
@type: 75 milligrams
@type: 21 grams
@type: 5 grams
@type: 25 grams
@type: 7 grams
@type: 480 milligrams
@type: 4 grams

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