Korean Chicken Thighs w Summer Squash

Korean Chicken Thighs w Summer Squash

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Korean Chicken Thighs W Summer Squash subsequently Skin-on, Bone-in Chicken Thighs, Squash, Zucchini, Soy Sauce, Garlic, Brown Sugar, Yellow Onion, Sesame Oil, Honey, Ginger, Gochugaru, Salt, Pepper

The ingredient of Korean Chicken Thighs w Summer Squash

  1. 8 ounces skin-on, bone-in chicken thighs
  2. 1 squash sliced into flat ovals
  3. 1 zucchini sliced into flat ovals
  4. 1 cup soy sauce
  5. 5 cloves garlic
  6. 1 tablespoon brown sugar
  7. 1/4 yellow onion
  8. 1 tablespoon sesame oil
  9. 1 teaspoon honey
  10. 1 tablespoon ginger finely grated, ginger powder ok
  11. 1 teaspoon gochugaru red pepper flakes; optional
  12. salt
  13. pepper

The instruction how to make Korean Chicken Thighs w Summer Squash

Nutritions of Korean Chicken Thighs w Summer Squash

@type: NutritionInformation
@type: 230 calories
@type: 17 grams
@type: 50 milligrams
@type: 12 grams
@type: 3 grams
@type: 15 grams
@type: 3 grams
@type: 3840 milligrams
@type: 7 grams

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