Black Bean Noodle Pad Thai  past Yellow Squash and Zucchini

Black Bean Noodle Pad Thai past Yellow Squash and Zucchini

By

Black Bean Noodle Pad Thai past Yellow Squash And Zucchini With Noodles, Coconut Oil, Red Onion, Zucchini, Squash, Ginger, Garlic, Coconut Aminos, Limes, Almond Butter, Sriracha, Sucanat, Toasted Sesame Oil, Green Onions, well-ventilated light Cilantro

The ingredient of Black Bean Noodle Pad Thai past Yellow Squash and Zucchini

  1. 1 package noodles black bean, brown rice noodles or any other gluten-free noodles will take steps too
  2. 2 teaspoons coconut oil unrefined cold-pressed
  3. 1 red onion diced, hereu2019s how
  4. 1 zucchini diced
  5. 1 squash diced
  6. 1 teaspoon ginger minced
  7. 4 cloves garlic minced
  8. 2 tablespoons coconut aminos I past coconut aminos b/c they are soy-free, but tamari or nama shoyu works fine too
  9. 2 limes
  10. 2 tablespoons almond butter
  11. 1 teaspoon Sriracha go for 2 or 3 if you subsequently heat
  12. 3 tablespoons sucanat
  13. 2 tablespoons toasted sesame oil
  14. 2 green onions sliced thinly
  15. well-ventilated light cilantro just about chopped

The instruction how to make Black Bean Noodle Pad Thai past Yellow Squash and Zucchini

Nutritions of Black Bean Noodle Pad Thai past Yellow Squash and Zucchini

@type: NutritionInformation
@type: 240 calories
@type: 25 grams
@type: 16 grams
@type: 5 grams
@type: 4 grams
@type: 4 grams
@type: 35 milligrams
@type: 12 grams

You may also like