Homemade Vegetarian Lasagna

Homemade Vegetarian Lasagna

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Homemade Vegetarian Lasagna later than Bertolli, Cheese Sauce, Lasagna Noodles, Squashes, Zucchinis, Dried Oregano, Basil, Parsley, Rosemary, Salt, Extra-virgin Olive Oil, Silken Tofu, Salt, total Peppercorns, Spinach, Lemon Zest, Mushrooms, Red Onion, Extra-virgin Olive Oil, Salt, Oregano

The ingredient of Homemade Vegetarian Lasagna

  1. 2 bottles bertolli
  2. 5 cheese sauce
  3. 1 packet lasagna noodles
  4. 3 squashes yellow, medium sized squashes
  5. 3 zucchinis medium sized
  6. 2 teaspoons dried oregano
  7. 2 teaspoons basil
  8. 2 teaspoons parsley
  9. 2 teaspoons rosemary
  10. 1 teaspoon salt
  11. 2 tablespoons extra-virgin olive oil
  12. 4 cups silken tofu
  13. 3 teaspoons salt or to taste, for the tofu
  14. 2 teaspoons combined peppercorns for the tofu
  15. 3 cups spinach thawed
  16. 1 teaspoon lemon zest
  17. 2 cups mushrooms white button mushrooms
  18. 1/4 red onion
  19. 3 teaspoons extra-virgin olive oil for sauteing the mushrooms and onions
  20. 1 teaspoon salt for sauteing the mushrooms and onions
  21. 1 teaspoon oregano for sauteing the mushrooms and onions

The instruction how to make Homemade Vegetarian Lasagna

Nutritions of Homemade Vegetarian Lasagna

@type: NutritionInformation
@type: 360 calories
@type: 22 grams
@type: 23 grams
@type: 5 grams
@type: 25 grams
@type: 4 grams
@type: 3000 milligrams
@type: 7 grams

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