Vegetable Lasagna

Vegetable Lasagna

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Vegetable Lasagna in the same way as Zucchini, Squash, White Onion, Red alarm clock Pepper, Button Mushrooms, Garlic, well-ventilated light Spinach, Crushed Tomatoes, Ricotta Cheese, Eggs, lighthearted Parsley, Parmesan Cheese, Shredded Mozzarella Cheese, Provolone Cheese, White Wine, No Boil Lasagna Noodles, roomy Basil

The ingredient of Vegetable Lasagna

  1. 2 zucchini thinly sliced, lengthwise
  2. 2 squash thinly sliced, lengthwise
  3. 1/2 white onion diced
  4. 1 red bell pepper diced
  5. 6 ounces button mushrooms sliced
  6. 2 cloves garlic minced
  7. 9 ounces spacious spinach
  8. 28 ounces crushed tomatoes
  9. 24 ounces ricotta cheese
  10. 2 eggs
  11. 1/4 cup roomy parsley chopped
  12. 1 cup Parmesan cheese
  13. 2 cups shredded mozzarella cheese
  14. 2 cups provolone cheese shredded
  15. 1/2 cup white wine
  16. 1 pound no boil lasagna noodles
  17. 1 bunch lighthearted basil chopped for garnishing, optional

The instruction how to make Vegetable Lasagna

Nutritions of Vegetable Lasagna

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