Chocolate orange and cardamom brulee

Chocolate orange and cardamom brulee


Sugar and spice make this chocolate orange brulee very, very nice!

The ingredient of Chocolate orange and cardamom brulee

  1. 2 x 250ml cans Nestle reduced cream
  2. 2/3 cup thickened cream
  3. 200g dark chocolate, chopped
  4. 3/4 teaspoon ground cardamom
  5. 5 egg yolks
  6. 1/4 cup (55g) caster sugar
  7. Zest and juice of 1 orange
  8. 2 tablespoons caster sugar, extra
  9. 1/4 teaspoon ground cardamom, extra

The instruction how to make Chocolate orange and cardamom brulee

  1. Preheat oven to 180u00b0C. Place six, 3/4 cup capacity ramekins in a baking dish. Combine reduced cream and thickened cream in a medium pan. Gently heat until almost boiling, remove from heat. Add chocolate and leave to sit for 2-3 minutes. Stir until chocolate has melted and mixture is smooth.
  2. Whisk cardamom, egg yolks and sugar in a large heatproof bowl until creamy and pale. Gradually whisk in warm chocolate mixture. Add orange rind and juice. Place bowl over a medium pan of gently simmering water. Whisk or stir continuously for 15-20 minutes or until custard thickens slightly, enough to coat the back of a wooden spoon. Remove bowl from pan.
  3. Pour mixture into ramekins. Add enough boiling water to the baking dish to come halfway up the outside of the ramekins. Bake for 15-20 minutes or until almost set. Remove from baking dish. Cool completely. Refrigerate until needed.
  4. Just prior to serving, sprinkle top of each brulee with combined extra sugar and cardamom. Place under a hot preheated grill or use a chefs torch to caramelise the sugar on top. Allow sugar to harden and serve.

Nutritions of Chocolate orange and cardamom brulee

calories: 550.895 calories
calories: 40 grams fat
calories: 41 grams carbohydrates
calories: 6 grams protein
calories: 69.55 milligrams sodium
calories: NutritionInformation

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