Pineapple passionfruit self-saucing pudding

Pineapple passionfruit self-saucing pudding


Go to this pineapple passionfruit self-saucing pudding for the perfect hot winter dessert.

The ingredient of Pineapple passionfruit self-saucing pudding

  1. 1 3/4 cups self-raising flour, sifted
  2. 3/4 cup brown sugar
  3. 25g butter, melted
  4. 3/4 cup milk
  5. 440g can crushed pineapple, drained
  6. Icing sugar mixture, to serve
  7. 170g can passionfruit in syrup
  8. 1/2 cup brown sugar
  9. 2 cups boiling water
  10. 25g butter, chopped

The instruction how to make Pineapple passionfruit self-saucing pudding

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Combine flour, sugar, butter, milk and pineapple in a bowl. Stir until smooth. Spread into a 10-cup capacity ovenproof dish.
  2. Strain passionfruit over a heatproof jug. Reserve 1 teaspoon seeds. Discard remaining seeds. Add reserved seeds, sugar, boiling water and butter to jug. Stir to combine. Pour sauce, over the back of a large metal spoon, over batter.
  3. Bake for 35 to 40 minutes or until top of pudding is just set. Stand for 5 minutes. Serve dusted with icing sugar.

Nutritions of Pineapple passionfruit self-saucing pudding

calories: 404.149 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 71 grams carbohydrates
calories: 42 grams sugar
calories: 7 grams protein
calories: 23 milligrams cholesterol
calories: 360.91 milligrams sodium
calories: NutritionInformation

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