Microwave chocolate self-saucing pudding

Microwave chocolate self-saucing pudding


Give in to charming choc concoctions this Easter!

The ingredient of Microwave chocolate self-saucing pudding

  1. 3/4 cup milk
  2. 75g butter, chopped
  3. 2 teasponns vanilla extract
  4. 3/4 cup caster sugar
  5. 1 1/4 cup self raising flour, sifted
  6. 1/4 cup cocoa powder, sifted
  7. 100g milk chocolate, roughly chopped
  8. 1/2 cup brown sugar
  9. 1 3/4 cups boiling water
  10. Caramel ripple or honeycomb ice-cream, to serve
  11. Icing sugar, to serve

The instruction how to make Microwave chocolate self-saucing pudding

  1. Place milk and butter in a 6cm-deep, 8 cup-capacity, microwave-safe dish. Microwave on high (100%) for 1 minute and 30 seconds, stirring halfway through cooking, or until butter has melted.
  2. Stir in vanilla, caster sugar, flour and 2 tablespoons cocoa powder. Level top with a spatula. Press chocolate into batter. Sprinkle with remaining cocoa powder and brown sugar. Pour boiling water over the back of a large metal spoon to cover batter.
  3. Place dish on an upturned microwave-safe plate. Cook, uncovered, on medium (50%) for 10 to 13 minutes or until a skewer inserted into edge of pudding comes out clean. Set aside for 1 minute. dust with icing sugar. Serve with ice-cream.

Nutritions of Microwave chocolate self-saucing pudding

calories: 482.063 calories
calories: 17 grams fat
calories: 11 grams saturated fat
calories: 74 grams carbohydrates
calories: 51 grams sugar
calories: 6 grams protein
calories: 36 milligrams cholesterol
calories: 318.15 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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