Chocolate truffle squares

Chocolate truffle squares


For the perfect after-dinner treat, try these stylish chocolate truffle squares.

The ingredient of Chocolate truffle squares

  1. 200ml thickened cream
  2. 400g dark chocolate, finely chopped
  3. 1 1/2 tbs brandy (optional)
  4. 1 tsp cocoa powder, to dust
  5. 1 tbs pistachio kernels, finely chopped
  6. 1 tbs hazelnuts, roasted, skins removed, finely chopped

The instruction how to make Chocolate truffle squares

  1. Line the base and sides of an 18cm square cake pan with baking paper.
  2. Place the cream in a saucepan over medium-high heat. Bring to a simmer, then immediately remove from heat. Add the chocolate and stir until the chocolate has melted and the mixture is smooth. Stir in the brandy, if using, and pour into the pan. Chill for 4 hours or overnight until set.
  3. Carefully turn the chocolate mixture out of the pan and peel off the baking paper. Cut into 3cm squares using a hot knife (dip the knife into a glass of hot water, wiping the blade clean after each cut).
  4. Dust one-third of the truffles with cocoa powder. Gently press the pistachio onto half of the remaining truffles and the hazelnut onto the remaining truffles. Chill until needed. Serve on a platter or in mini foil cases.

Nutritions of Chocolate truffle squares

calories: 80.782 calories
calories: 5.6 grams fat
calories: 3.6 grams saturated fat
calories: 6.9 grams carbohydrates
calories: 5.8 grams sugar
calories: 1.1 grams protein
calories: 10 milligrams cholesterol
calories: 11 milligrams sodium
calories: NutritionInformation

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