White chocolate raspberry shortcake

White chocolate raspberry shortcake

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Whip up this quick and easy dessert for 8 in under ten minutes.

The ingredient of White chocolate raspberry shortcake

  1. 80g white chocolate
  2. 1/2 x 250g tub Philadelphia Original Spreadable Cream Cheese
  3. 8 shortbread biscuits
  4. 32 fresh raspberries (see notes)

The instruction how to make White chocolate raspberry shortcake

  1. Place 60g chocolate in a small saucepan over low heat. Cook, for 2-3 minutes or until melted. Remove from the heat.
  2. Add the cream cheese and stir until combined.
  3. Spread the biscuits with the white chocolate cream cheese mixture. Top with raspberries.
  4. Coarsely grate the remaining chocolate and sprinkle over the biscuits.

Nutritions of White chocolate raspberry shortcake

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calories: https://schema.org
calories: NutritionInformation

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