Chocolate and vanilla zebra biscuits

Chocolate and vanilla zebra biscuits


Earn your baking stripes with these magic mocha biscuits.

The ingredient of Chocolate and vanilla zebra biscuits

  1. 200g Western Star butter, at room temperature
  2. 150g (1 cup) icing sugar mixture
  3. 1 teaspoon vanilla bean paste
  4. 1 egg
  5. 300g (2 cups) plain flour, sifted
  6. 75g (1/2 cup) self-raising flour, sifted
  7. 3 teaspoons espresso coffee granules
  8. 2 teaspoons NESTLu00c9 BAKERS CHOICE Cocoa, sifted
  9. 250g dark chocolate (70% cocoa)
  10. 50g copha, chopped
  11. 60g chocolate-coated coffee beans

The instruction how to make Chocolate and vanilla zebra biscuits

  1. Use electric beaters to beat butter, icing sugar and vanilla in a bowl until just combined (not light and fluffy). Add egg. Beat until just combined. Stir in flours to form a soft dough. Divide dough in half. Lightly knead coffee and cocoa into 1 half. Roll out between 2 sheets of baking paper into a 5mm-thick, 24cm square. Repeat with plain dough. Transfer paper and dough to 2 separate baking trays and place in the fridge for 20 minutes or until firm.
  2. Preheat oven to 180u00b0C/160u00b0C fan forced. Line 2 baking trays with baking paper. Cut each square of dough into four 6cm lengths. Stack dough together alternately, brushing with a little water in between, to stick. Cut stack in half. Secure together to create a tall stack of 16 layers. Place in fridge for 20 minutes or until firm. Trim sides to make a rectangular shape. Place stack sideways on a clean chopping board (this makes it easier to slice dough evenly). Cut into 5mm-thick slices.
  3. Place biscuits 1cm apart on prepared trays. Bake for 10-15 minutes or until lightly browned. Cool on trays for 5 minutes then transfer to a wire rack to cool completely.
  4. Place chocolate and Copha in a microwave safe bowl. Microwave on medium-high, stirring every 30 seconds, for 1-2 minutes or until smooth. Dip biscuits at an angle into chocolate, allowing excess to drip off. Transfer to a lined tray. Top with a chocolate coated coffee bean. Set aside to set.

Nutritions of Chocolate and vanilla zebra biscuits

calories: 184.747 calories
calories: 10.4 grams fat
calories: 6.7 grams saturated fat
calories: 20.9 grams carbohydrates
calories: 9.6 grams sugar
calories: 2.4 grams protein
calories: 22 milligrams cholesterol
calories: 47 milligrams sodium
calories: NutritionInformation

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