Two-tone chocolate mousse

Two-tone chocolate mousse


The taste of chocolate can make the middle of the week less painful, so indulging in this mousse is a form of medicine... well, sort of...

The ingredient of Two-tone chocolate mousse

  1. 200g good-quality dark chocolate, chopped
  2. 400ml thickened cream, chilled
  3. 200g Toblerone chocolate bar, broken into pieces
  4. 6 eggs, at room temperature, separated
  5. pinch cream of tartar
  6. 1/3 cup caster sugar
  7. cocoa powder, to serve

The instruction how to make Two-tone chocolate mousse

  1. Combine dark chocolate and 50ml cream in a small, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 1 to 2 minutes, stirring every minute with a metal spoon until almost melted. Stir until smooth. Set aside for 10 minutes to cool. Repeat with Toblerone and 50ml cream.
  2. Beat 3 egg yolks with a fork to combine. Add to melted dark chocolate mixture and stir until well combined. Repeat with remaining egg yolks and Toblerone mixture.
  3. Using an electric mixer, beat eggwhites and cream of tartar until soft peaks form. Add sugar, 1 tablespoon at a time, beating until thick and glossy. Add 1 tablespoon eggwhite to dark chocolate mixture. Mix well. Add 1 tablespoon eggwhite to Toblerone mixture. Mix well. Divide remaining eggwhite between both chocolate mixtures. Fold in until just combined.
  4. Using an electric mixer, beat remaining 300ml cream until soft peaks form. Fold half the cream into dark chocolate mixture and half into Toblerone mixture.
  5. Divide dark chocolate mixture into eight 2/3-cup capacity serving glasses. Refrigerate for 30 minutes. Top with Toblerone mixture. Refrigerate for at least 6 hours or until firm. Dust with cocoa. Serve.

Nutritions of Two-tone chocolate mousse

calories: 534.165 calories
calories: 36 grams fat
calories: 22 grams saturated fat
calories: 42 grams carbohydrates
calories: 38 grams sugar
calories: 10 grams protein
calories: 220 milligrams cholesterol
calories: 136.36 milligrams sodium
calories: NutritionInformation

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