Chocolate bliss balls

Chocolate bliss balls

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Quick and easy to make, these "cheats truffles" taste simply divine.

The ingredient of Chocolate bliss balls

  1. 500g Chocolate Block Cake, icing removed, coarsely chopped
  2. 100g pkt Lindt Caramel Crunch Chocolate, finely chopped
  3. 60ml (1/4 cup) chocolate or coffee liqueur
  4. Large pinch of sea salt flakes
  5. 2 tablespoons cocoa powder, sifted

The instruction how to make Chocolate bliss balls

  1. Line a tray with baking paper. Finely crumble the cake into a large bowl. Stir in the chocolate, liqueur and salt until well combined.
  2. Use your hands to roll rounded teaspoonfuls of cake mixture into balls. Place on the lined tray. Place in the fridge for 1 hour to chill.
  3. Place the cocoa powder on a plate. Roll the chocolate balls in cocoa powder to coat.

Nutritions of Chocolate bliss balls

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calories: https://schema.org
calories: NutritionInformation

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