Chocolate roulade with cointreau strawberries

Chocolate roulade with cointreau strawberries

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Reveal a delicate chocolate sponge filled with fresh cream, just by popping open the fridge.

The ingredient of Chocolate roulade with cointreau strawberries

  1. Melted butter, to grease
  2. 6 eggs, separated
  3. 100g (1/2 cup) caster sugar
  4. 30g (1/4 cup) NESTLu00c9 BAKERS CHOICE Cocoa
  5. 2 tablespoons plain flour
  6. 100g 70% cocoa dark chocolate, melted, cooled
  7. 2 tablespoons milk
  8. 300ml ctn thickened cream
  9. Cocoa powder, to dust
  10. 500g strawberries, washed, hulled, halved
  11. 60ml (1/4 cup) Cointreau liqueur
  12. 2 tablespoons caster sugar

The instruction how to make Chocolate roulade with cointreau strawberries

  1. To make the Cointreau strawberries, combine strawberry, Cointreau and sugar in a bowl. Set aside for 3 hours to macerate.
  2. Meanwhile, preheat oven to 180u00b0C. Brush a 30 x 24cm Swiss roll pan with melted butter. Line the base and 2 short sides with non-stick baking paper, allowing sides to overhang by about 5cm.
  3. Use an electric beater to beat egg yolks and sugar in a large bowl until thick and pale. Sift over the cocoa powder and flour. Add chocolate and milk. Stir until combined.
  4. Use a clean electric beater to beat the egg whites in a bowl until soft peaks form. Fold one-quarter of the egg white into the chocolate mixture. Fold in the remaining egg white until just combined.
  5. Pour the mixture into the lined pan and smooth the surface. Bake for 10-12 minutes or until the cake is firm and springs back when lightly tapped. Carefully turn the cake onto a sheet of non-stick baking paper. Set aside for 3-5 minutes to cool. Trim 2cm from 1 short side. Starting from the short side closest to you, and using the paper as a guide, gently roll up the cake. Set aside for 5 minutes to cool. Gently unroll the cake.
  6. Use an electric beater to beat the cream in a bowl until firm peaks form. Spread over the cake, leaving a 4cm border at the short side furthest from you. Using the paper as a guide, roll up the cake. Dust with cocoa powder. Serve with the Cointreau strawberries.

Nutritions of Chocolate roulade with cointreau strawberries

calories: 525.8 calories
calories: 30 grams fat
calories: 17 grams saturated fat
calories: 45 grams carbohydrates
calories: 40 grams sugar
calories:
calories: 12 grams protein
calories: 271 milligrams cholesterol
calories: 127.94 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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