Chocolate mousse with praline

Chocolate mousse with praline


Dive into this rich dark chocolate mousse with shards of crisp almond praline.

The ingredient of Chocolate mousse with praline

  1. 300g dark chocolate, roughly chopped
  2. 125g unsalted butter
  3. 1/2 cup thickened cream
  4. 4 eggs, separated
  5. 2 tablespoons caster sugar
  6. Whipped cream, to serve
  7. Almond praline (see related recipe), to serve

The instruction how to make Chocolate mousse with praline

  1. Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove from heat. Set aside.
  2. Using an electric mixer, beat cream until soft peaks form. Clean bowl and beaters. Beat eggwhites until soft peaks form. Add sugar. Beat until just combined.
  3. Add egg yolks to chocolate mixture. Stir to combine. Fold in cream. Fold one-quarter of the eggwhite mixture into chocolate mixture. Gently fold in remaining eggwhite mixture. Pour mixture into six 1 cup-capacity glasses or ramekins. Cover and refrigerate for 4 hours or until set. Serve with cream and praline.

Nutritions of Chocolate mousse with praline

calories: 566.908 calories
calories: 43 grams fat
calories: 26 grams saturated fat
calories: 38 grams carbohydrates
calories: 32 grams sugar
calories: 8 grams protein
calories: 219 milligrams cholesterol
calories: 90.08 milligrams sodium
calories: NutritionInformation

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