Classic chocolate swirl meringues

Classic chocolate swirl meringues

By

Simply the best chocolate meringues as they are quick and easy to prepare. Serve them as simply or as fancy as you like!

The ingredient of Classic chocolate swirl meringues

  1. 2 egg whites, at room temperature
  2. 2/3 cup caster sugar
  3. 2 tablespoons Cadbury Bournville Cocoa, sifted
  4. Thickened cream, whipped, for serving
  5. Berries, for serving

The instruction how to make Classic chocolate swirl meringues

  1. Beat the egg whites until stiff peaks form. Continue beating whilst gradually adding the sugar, until mixture is thick and glossy. Partially/roughly fold through the cocoa to make the swirls.
  2. Spoon the meringue onto a paper lined baking tray to make 6 roughly shaped rounds. Bake in a slow oven 140oC for 45 minutes. Turn off oven and cool completely in oven. Store in an airtight container until required. Serve with cream and berries

Nutritions of Classic chocolate swirl meringues

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like