Chocolate Christmas shortbread buttons

Chocolate Christmas shortbread buttons


Share the love with these wonderful, chocolate shortbread.

The ingredient of Chocolate Christmas shortbread buttons

  1. 200g unsalted butter, chilled, chopped
  2. 1/2 cup caster sugar
  3. 1/2 cup rice flour
  4. 1 1/2 cups plain flour
  5. 2 teaspoons vanilla extract
  6. 2 tablespoons Dutch-processed cocoa powder, sifted
  7. 180g block dark chocolate, chopped
  8. Assorted coloured sprinkles, to decorate

The instruction how to make Chocolate Christmas shortbread buttons

  1. Preheat oven to 170C/150C fan-forced. Grease 3 large baking trays. Line with baking paper.
  2. Process butter, sugar, flours, vanilla and cocoa in a food processor, stopping and scraping down sides with a spatula, if needed, until dough just comes together, adding 2 teaspoons cold water, if required, to bring dough together. Turn out dough onto a lightly floured surface. Knead gently to combine.
  3. Roll 2 level teaspoons of dough into a ball. Place on 1 tray. Flatten slightly. Repeat with remaining dough. Bake, 1 tray at a time, for 10 minutes or until just firm to touch. Cool completely on trays.
  4. Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon every 30 seconds, for 1 to 2 minutes or until smooth. Stand for 5 minutes to cool slightly.
  5. Spoon chocolate onto buttons, allowing it to drizzle down sides. Decorate with sprinkles. Set aside for 30 minutes or until set. Serve.

Nutritions of Chocolate Christmas shortbread buttons

calories: 81.977 calories
calories: 4.5 grams fat
calories: 3.2 grams saturated fat
calories: 9.6 grams carbohydrates
calories: 0.8 grams protein
calories: 6 milligrams cholesterol
calories: 16 milligrams sodium
calories: NutritionInformation

You may also like