Chocolate and walnut fudge

Chocolate and walnut fudge

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Planning on making your own Christmas gifts? This fudge can be made two weeks out and is sure to be well received.

The ingredient of Chocolate and walnut fudge

  1. 395g can sweetened condensed milk
  2. 1 cup firmly-packed brown sugar
  3. 100g unsalted butter, cubed
  4. 2 tablespoons glucose syrup (see note)
  5. 200g good-quality dark chocolate, chopped
  6. 1 cup walnuts, finely chopped

The instruction how to make Chocolate and walnut fudge

  1. Grease a 4.5cm-deep, 7.5cm x 25cm (base) cake pan. Line with baking paper, allowing a 2cm overhang along both long ends. Place condensed milk, sugar, butter and glucose syrup in a heavy-based saucepan over low heat. Cook, stirring constantly, for 8 minutes or until sugar has dissolved and mixture is smooth.
  2. Increase heat to medium-low. Cook, stirring often, for 10 minutes or until mixture is thick and caramel-coloured. Remove from heat. Add chocolate and walnuts. Stir to combine. Spoon mixture into prepared pan. Set aside for 15 minutes. Cover and refrigerate for 3 to 4 hours or until set.
  3. Remove fudge from pan. Discard baking paper. Place fudge on a board. Cut into squares.

Nutritions of Chocolate and walnut fudge

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calories: https://schema.org
calories: NutritionInformation

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