Jaffa hot chocolate

Jaffa hot chocolate

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Warm up from top to toe with a steaming mug of this jaffa hot chocolate, topped with whipped cream, chocolate sauce and orange zest.

The ingredient of Jaffa hot chocolate

  1. 1 litre milk
  2. 200g dark chocolate, chopped
  3. 2 teaspoons grated navel orange rind
  4. 1/3 cup navel orange juice
  5. Whipped cream, to serve
  6. Chopped Jaffas, to serve
  7. Chocolate dessert sauce, to drizzle
  8. Dutch-processed cocoa, to dust
  9. Extra grated navel orange rind, to serve

The instruction how to make Jaffa hot chocolate

  1. Heat milk in a small saucepan over medium heat. Add chocolate, rind and orange juice. Whisk constantly for 5 minutes or until melted.
  2. Divide milk mixture among four serving glasses. Working quickly, top with cream and Jaffas. Drizzle with chocolate sauce. Dust with cocoa and sprinkle with extra rind. Serve immediately.

Nutritions of Jaffa hot chocolate

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calories: https://schema.org
calories: NutritionInformation

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