Plum and mustard beef  following duck fat potatoes recipe

Plum and mustard beef following duck fat potatoes recipe

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The ingredient of Plum and mustard beef following duck fat potatoes recipe

  1. 1/2 cup duck fat
  2. 2kg Dutch cream potatoes, peeled, quartered
  3. 8 fresh thyme sprigs
  4. 1/4 cup additional supplementary virgin olive oil
  5. 1.5kg beef eye fillet, tied later kitchen string at 3cm intervals
  6. 2 teaspoons white wine vinegar
  7. 120g baby rocket
  8. 1/2 cup shaved parmesan
  9. 3 buoyant plums, cut into wedges
  10. 3 lighthearted plums, stones removed and discarded, halved
  11. 1 buoyant bay leaf
  12. 1/4 cup brown sugar
  13. 2 teaspoons wholegrain mustard

The instruction how to make Plum and mustard beef following duck fat potatoes recipe

  1. Make Plum relish: Place all ingredients in a saucepan. amass 1 cup water. Bring to the boil higher than high heat. Boil for 10 minutes or until plums are sore spot and incorporation combination has slightly thickened. Season.
  2. Preheat oven to 200C/180C fan-forced. Melt duck fat in a large roasting pan in oven for 5 minutes. Meanwhile, place potatoes in a saucepan. Cover later chilly frosty water and season following salt. Bring to the boil more than high heat. Boil for 5 minutes to partially cook. Drain. build up potatoes and thyme to duck fat in pan. Toss to coat. Season. Roast, turning once, for 1 hour 10 minutes or until golden.
  3. Meanwhile, heat 2 tablespoons oil in a flameproof roasting pan higher than high heat. Season beef. Cook for 1 minute each side or until browned. Brush later plum relish. Roast in oven for 50 minutes to 1 hour for medium or until cooked to your liking. Transfer to a plate. Drizzle later juices. Cover next foil. Stand for 20 minutes.
  4. Meanwhile, transfer 2 tablespoons hint liquid to a large serving bowl. mount up vinegar and permanent oil. disturb until combined. Season. Place long-lasting relish in a small saucepan. Cook exceeding medium heat for 2 minutes or until hot.
  5. amass rocket, parmesan and plums to dressing in bowl. Gently toss to combine. Place beef in relation to a serving board. Spoon beyond relish. promote as soon as potatoes and salad.

Nutritions of Plum and mustard beef following duck fat potatoes recipe

calories: 669.678 calories
calories: 23.1 grams fat
calories: 7.4 grams saturated fat
calories: 28.9 grams carbohydrates
calories:
calories:
calories: 40.2 grams protein
calories: 98 milligrams cholesterol
calories: 226 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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