Warm chocolate cake

Warm chocolate cake


Serve your guests a slice of warm chocolate cake drizzled with white chocolate sauce. 

The ingredient of Warm chocolate cake

  1. 150g dark chocolate, broken into pieces
  2. 150g unsalted butter
  3. 100g caster sugar
  4. 5 eggs, separated
  5. 1 teaspoon vanilla extract
  6. 140g almond meal
  7. Raspberries, to serve*
  8. 85g white chocolate, finely chopped
  9. 1/2 cup (125ml) thick cream
  10. 1/2 teaspoon vanilla extract

The instruction how to make Warm chocolate cake

  1. Preheat oven to 200u00b0C, grease and line the base of a 22cm cake pan.
  2. Melt dark chocolate in a heatproof bowl over a pan of gently simmering water (dont let bowl touch the water), then set aside to cool slightly.
  3. Beat butter and sugar until pale and light, add egg yolks one at a time, beating well after each addition, then stir in melted chocolate, vanilla and almond meal. Whisk eggwhites until stiff peaks form, fold a little of the eggwhite into the cake mixture to lighten it, then carefully fold in the remaining eggwhite. Spoon into cake pan and bake for 10 minutes.
  4. Reduce oven temperature to 170C and bake for 7-10 minutes. The centre of the cake will be quite molten. Cook for longer if preferred. Set aside to cool for 5 minutes before turning out.
  5. Meanwhile, to make the sauce, place white chocolate in a medium bowl. Heat cream in a pan until just before it comes to the boil, pour over chocolate and stir until smooth, then stir in the vanilla.
  6. Cut the warm chocolate cake into wedges, pour over the sauce and garnish with raspberries.

Nutritions of Warm chocolate cake

calories: 742.812 calories
calories: 58 grams fat
calories: 28 grams saturated fat
calories: 42 grams carbohydrates
calories: 39 grams sugar
calories: 14 grams protein
calories: 269 milligrams cholesterol
calories: 102.17 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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