Chocolate brioche

Chocolate brioche

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These French brioches taste sensational with a generous drizzling of warm, melted chocolate.

The ingredient of Chocolate brioche

  1. 1 2/3 cup 250g strong bakers flour
  2. 2 tablespoons caster sugar
  3. 7g sachet dried yeast
  4. 3 eggs, plus extra beaten egg to glaze
  5. 1/4 cup (60ml) warm milk
  6. 115g unsalted butter, room temperature, diced
  7. 175g dark chocolate squares, plus a little extra melted, to drizzle

The instruction how to make Chocolate brioche

  1. Sift flour into a large bowl with a pinch salt, then stir in sugar and yeast. Make a well in centre, add eggs and milk and stir to incorporate the liquid until you have a soft dough. Turn out onto a lightly floured board and knead for 5 minutes. Add the butter to the dough a few pieces at a time; dont add the next piece until you have incorporated the first.
  2. Wrap in plastic wrap and refrigerate for 1 hour. (You can leave the dough in the fridge overnight.)
  3. Grease 12 brioche pans. Divide dough into 12, shape each into a smooth round, place a square of chocolate in the centre of each, then bring up sides of dough and press the edges together to seal.
  4. Place brioche, join-side down, in the prepared pans, cover and leave in a warm place until doubled in size.
  5. Preheat the oven to 200u00b0C. Brush brioche with extra beaten egg, bake for 12-15 minutes, then cool slightly.
  6. While brioche are still warm, drizzle with extra melted chocolate and serve.

Nutritions of Chocolate brioche

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calories: https://schema.org
calories: NutritionInformation

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