The ultimate chocolate-filled biscuit

The ultimate chocolate-filled biscuit


Inspired by an Aussie favourite, heres our homage to the ever-popular Tim Tam. In hot weather, place the biscuits in the fridge to set.

The ingredient of The ultimate chocolate-filled biscuit

  1. 1 3/4 cups plain flour
  2. 3/4 cup brown sugar
  3. 1/4 cup NESTLu00c9 BAKERS CHOICE Cocoa
  4. 180g butter, chilled, chopped
  5. 1 egg
  6. 1 1/2 tablespoons milk
  7. 250g dark chocolate, chopped
  8. 3/4 cup icing sugar mixture
  9. 1/2 teaspoon vanilla extract
  10. 220g milk chocolate, chopped

The instruction how to make The ultimate chocolate-filled biscuit

  1. Place flour, sugar, cocoa and 125g butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and milk. Process until dough comes together. Turn out onto a lightly floured surface. Knead dough until smooth. Divide dough in half. Shape into 2 discs. Wrap in plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 180C/160C fanu2011forced. Line 2 large baking trays with baking paper. Roll 1 dough disc between 2 sheets of baking paper until 5mm thick. Using a 4cmu2011square cookie cutter, cut out squares (if dough becomes too soft, refrigerate until firm). Place squares, 2cm apart, on prepared trays. Repeat with remaining dough disc to make a total of 50 squares. Refrigerate for 10 minutes or until firm.
  3. Bake biscuits, 1 tray at a time, for 7 to 8 minutes. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely.
  4. Place 50g dark chocolate in a heatproof, microwaveu2011safe bowl. Microwave on MEDIUM (50%) for 1 minute, stirring halfway through with a metal spoon, or until melted and smooth. Cool for 10 minutes. Using an electric mixer, beat icing sugar and remaining butter until light and fluffy. Add vanilla and melted chocolate. Beat until just combined (dont overbeat). Sandwich biscuits together using 1 u00bd teaspoons chocolate mixture. Refrigerate 20 minutes.
  5. Place milk chocolate and remaining dark chocolate in a heatproof, microwaveu2011safe bowl. Microwave on MEDIUM (50%) for 2 to 3 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth. Place on a wire rack set over a baking tray lined with baking paper. Dip the sides of each biscuit in chocolate mixture and place on rack. Pour 1 tablespoon melted chocolate over each biscuit to cover. Set aside for 1 hour or until set (see note). Serve.

Nutritions of The ultimate chocolate-filled biscuit

calories: 224.66 calories
calories: 11.7 grams fat
calories: 7.3 grams saturated fat
calories: 27.8 grams carbohydrates
calories: 2.8 grams protein
calories: 20 milligrams cholesterol
calories: 74 milligrams sodium
calories: NutritionInformation

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