Soft-centred chocolate puddings

Soft-centred chocolate puddings


This soft-centred dark chocolate pudding will surprise and delight. Easier than they look, they can even be made ahead!

The ingredient of Soft-centred chocolate puddings

  1. 10g butter, melted (for greasing)
  2. 200g 70% cocoa dark chocolate, chopped
  3. 150g butter, chopped
  4. 1/3 cup brown sugar
  5. 4 eggs, lightly beaten
  6. 1/4 cup plain flour
  7. 6 scoops vanilla ice-cream
  8. 250g fresh raspberries or frozen raspberries
  9. 20g chocolate, grated, to serve

The instruction how to make Soft-centred chocolate puddings

  1. Preheat oven to 200C/180C fan-forced. Grease six 4.5cm-deep, 8cm (base), 1/2-cup-capacity ovenproof ramekins with melted butter. Line bases with baking paper. Place on a baking tray.
  2. Place chocolate, butter and sugar in a large heatproof bowl set over a saucepan of simmering water (make sure the base of the bowl does not touch the water). Heat, stirring occasionally, for 3 minutes or until melted and smooth. Remove bowl from heat and set aside to cool for 2 minutes.
  3. Add eggs to chocolate mixture, whisking until combined. Sift over flour. Whisk until combined. Divide pudding mixture evenly among prepared ramekins. (see Notes for make ahead directions)
  4. Bake for 12 minutes or until a crust has formed on top, but puddings are still wobbly to touch in the centre. Remove from oven. Stand to cool for 2 minutes. Run a small knife around edge of puddings to loosen. Gently turn onto serving plates. Serve immediately with ice-cream, raspberries and grated chocolate.

Nutritions of Soft-centred chocolate puddings

calories: 586.028 calories
calories: 42.9 grams fat
calories: 26.2 grams saturated fat
calories: 39.7 grams carbohydrates
calories: 9.9 grams protein
calories: 169 milligrams cholesterol
calories: 294 milligrams sodium
calories: NutritionInformation

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