Chocolate hazelnut cake

Chocolate hazelnut cake


Impress everyone with this fabulous chocolate cake, and have a happy and safe Easter!

The ingredient of Chocolate hazelnut cake

  1. 200g dark chocolate, chopped
  2. 250g butter, softened
  3. 1 cup brown sugar
  4. 1 teaspoon vanilla essence
  5. 2 eggs, at room temperature
  6. 1 3/4 cups self-raising flour
  7. 1/4 cup NESTLu00c9 BAKERS CHOICE Cocoa
  8. 3/4 cup milk
  9. 1 cup chocolate-hazelnut spread
  10. Small solid chocolate Easter eggs, to decorate

The instruction how to make Chocolate hazelnut cake

  1. Preheat oven to 160u00b0C/140u00b0C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and sides with 2 layers of baking paper.
  2. Place chocolate in a microwave-safe bowl. Microwave on MEDIUM (50%), stirring every 30 seconds with a metal spoon, for 2 minutes or until smooth. Set aside to cool slightly.
  3. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add cooled chocolate. Beat until just combined.
  4. Sift flour and cocoa powder together. Fold u00bd the flour mixture into chocolate mixture. Fold u00bd the milk into chocolate mixture. Repeat with remaining flour mixture and milk. Spoon mixture into prepared pan. Smooth surface.
  5. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into centre of cake comes out clean (cover with foil if over-browning). Stand in pan for 15 minutes. Turn out onto a wire rack to cool completely.
  6. Using a spatula, spread chocolate-hazelnut spread all over top of cake. Decorate with Easter eggs. Serve.

Nutritions of Chocolate hazelnut cake

calories: 552.568 calories
calories: 33.2 grams fat
calories: 19.1 grams saturated fat
calories: 56.8 grams carbohydrates
calories: 7.4 grams protein
calories: 66 milligrams cholesterol
calories: 347 milligrams sodium
calories: NutritionInformation

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