Chocolate surprise puddings

Chocolate surprise puddings


Dip your spoon into these chocolate puddings to find a berry nice surprise inside.

The ingredient of Chocolate surprise puddings

  1. Melted butter, to grease
  2. 1 x 120g punnet raspberries
  3. 115g (3/4 cup) self-raising flour
  4. 35g (1/3 cup) cocoa powder
  5. 100g (1 cup) caster sugar
  6. 250ml (1 cup) milk
  7. 75g unsalted butter, melted
  8. 2 eggs, lightly whisked
  9. Icing sugar, to dust
  10. 70g (1/3 cup) caster sugar
  11. 70g (1/3 cup, firmly packed) brown sugar
  12. 2 tablespoons cocoa powder
  13. 250ml (1 cup) boiling water

The instruction how to make Chocolate surprise puddings

  1. Preheat oven to 180u00b0C. Brush eight 150ml-capacity ovenproof ramekins with melted butter to lightly grease. Divide the raspberries evenly among ramekins and place in a large roasting pan.
  2. Sift together the flour and cocoa in a large bowl. Add the sugar and stir to combine. Make a well in the centre. Combine the milk, melted butter and egg in a jug. Pour into the flour mixture and stir until well combined. Spoon mixture evenly among ramekins.
  3. To make the topping, combine the caster sugar, brown sugar and cocoa powder in a medium bowl. Sprinkle topping evenly over puddings. Carefully pour boiling water over each pudding. Bake in preheated oven for 20 minutes or until pudding springs back when lightly tapped. Remove from oven and set aside to cool slightly. Serve dusted with icing sugar.

Nutritions of Chocolate surprise puddings

calories: 312.373 calories
calories: 11 grams fat
calories: 7 grams saturated fat
calories: 45 grams carbohydrates
calories: 33 grams sugar
calories: 6 grams protein
calories: 82 milligrams cholesterol
calories: 150.18 milligrams sodium
calories: NutritionInformation

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