Puddings with white chocolate sauce

Puddings with white chocolate sauce


What better way to end a festive feast than with these sweet, moist puddings drizzled with white chocolate sauce?

The ingredient of Puddings with white chocolate sauce

  1. 180g (1 cup) pitted prunes
  2. 1 tsp bicarbonate of soda
  3. 185ml (3/4 cup) boiling water
  4. 125g dark chocolate, finely chopped
  5. 75g unsalted butter, at room temperature
  6. 155g (3/4 cup) brown sugar
  7. 1 tsp ground cinnamon
  8. 1 orange, rind finely grated
  9. 4 eggs, lightly whisked
  10. 150g (1 cup) self-raising flour, sifted
  11. 200g white chocolate, finely chopped
  12. 200ml double cream
  13. 2 tbs Grand Marnier liqueur

The instruction how to make Puddings with white chocolate sauce

  1. Preheat oven to 170C/150C fan forced. Grease six 185ml (3/4 cup) capacity mini pudding basins or ramekins with butter. Use top of basin to trace 6 discs onto a sheet of non-stick baking paper. Cut out discs. Set aside.
  2. Place prunes, bicarbonate of soda and boiling water in heatproof bowl. Stand for 10 minutes to soak.
  3. Meanwhile, melt the dark chocolate in a heatproof bowl over a pan of simmering water.
  4. Transfer the prune mixture to a food processor and process until smooth. Add remaining ingredients and process until smooth. Add melted chocolate and stir until well combined.
  5. Divide mixture among basins or ramekins. Lightly grease paper discs. Place, butter-side down, on each pudding. Place basins or ramekins in a large roasting pan. Pour enough boiling water to reach two-thirds up the side of the puddings. Bake for 45-50 minutes or until a skewer inserted into the centre of a pudding comes out clean.
  6. Meanwhile, for sauce, place all ingredients in a small saucepan. Stir over a low heat for 4-5 minutes or until smooth. Transfer to a bowl. Set aside for 5 minutes to cool. Place in fridge to chill.
  7. Remove puddings from pan. Set aside for 10 minutes. Remove paper discs. Turn onto serving plates and drizzle with sauce.

Nutritions of Puddings with white chocolate sauce

calories: 828.852 calories
calories: 42.8 grams fat
calories: 26 grams saturated fat
calories: 99.4 grams carbohydrates
calories: 67.2 grams sugar
calories: 11.3 grams protein
calories: 194 milligrams cholesterol
calories: 391 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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