Chocolate croissants

Chocolate croissants

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This simple breakfast idea uses just three readily available ingredients to create a luscious French-style dish.

The ingredient of Chocolate croissants

  1. 2 sheets ready-rolled frozen puff pastry, partially thawed
  2. 8 tablespoons chocolate-hazelnut spread
  3. 1 egg, beaten

The instruction how to make Chocolate croissants

  1. Preheat oven to 180u00b0C. Line a baking tray with baking paper.
  2. Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate-hazelnut spread over each square, leaving a 1.5cm border around all edges.
  3. Brush pastry edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.
  4. Bake for 20 minutes or until pastry is golden and puffed. Serve warm.

Nutritions of Chocolate croissants

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calories: https://schema.org
calories: NutritionInformation

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